Uric acid is the end product of purine metabolism in humans. Hyperuricemia is a metabolic
disease caused by the increased formation or reduced excretion of serum uric acid (SUA) …

Hyperuricemia, has been traditionally related to nephrolithiasis and gout. However, it has
also been associated with the development of type 2 diabetes mellitus (T2DM) and …

Recent studies into the beneficial effects of fermented foods have shown that this class of
foods are effective in managing hyperuricemia and gout. In this study, the uric acid (UA) …

Hyperuricemia (HUA) is one of the most common chronic diseases today, with a prevalence
exceeding 14% in both the United States and China. Current clinical treatments for HUA …

During the past 20 y, there has been much interest in sugars and especially fructose in
relation to human health. Over the past decade, considerable scientific debate and …

Objective The aim of this study was to verify if extra virgin olive oil and fish oil have a
synergistic effect on lipid and oxidative stress parameters in patients with metabolic …

Aim To evaluate the effect of metformin on urate metabolism. Materials and Methods Using
the UK Biobank, we first performed association analyses of metformin use with urate levels …

Background Hyperuricemia (HUA) and gout have been demonstrated as independent risk
factors for cardiovascular disease. The relationship between the recently updated Life's …

A glassy carbon electrode modified with poly (bromocresol green) was prepared by
electropolymerization process for simultaneous determination of uric acid, dopamine and …

Silent information regulator T1 (SIRT1) plays several key roles in the regulation of lipid and
glucose homoeostasis. In this study, we investigated the potential role of SIRT1 in …