Phenolic compounds are produced by the plants mainly for their growth, development, and
protection. These aromatic benzene ring compounds are very much essential during the …

Hop plants comprise a variety of natural compounds greatly differing in their structure and
properties. A wide range of methods have been developed for their isolation and chemical …

Background Brewing generates large amounts of residues including barley malt rootlets,
spent hops, and spent yeast. These residues are sustainable and rich sources of …

Hops (Humulus lupulus L.) are used traditionally in the brewing industry to confer bitterness,
aroma, and flavor to beer. However, in recent years, it has been reported that female …

In the present study, natural deep eutectic solvents were used to increase the extraction
efficiency (EE) of bioactive compounds from hop (Humulus lupulus L) cones under …

Infections caused by multidrug-resistant (MDR) bacteria are increasing worldwide, and with
limited clinically available antibiotics, it is urgent to develop new antimicrobials to combat …

The value of hops (Humulus lupulus L.) in beer production has been undisputed for
centuries. Hops is rich in humulones and lupulones which gives the characteristic aroma …

Acne is associated with hyperkeratosis, elevated levels of skin sebum and growth of
Propionibacterium acnes (P. acnes) and Staphylococcus aureus (S. aureus). Furthermore …

The antimicrobial activity of hop extracts obtained from different hop genotypes were
investigated against Staphylococcus aureus and Lactobacillus acidophilus. In this study the …

World beer production generates large volumes of waste discharged with every brew.
Recently, new methods of reducing and reusing hops waste: hot trub (HT), and brewer-spent …