An increase in the rate of crop improvement is essential for achieving sustained food
production and other needs of ever-increasing population. Genomic selection (GS) is a …

Wheat (Triticum aestivum L.) diseases are major factors responsible for substantial yield
losses worldwide, which affect global food security. For a long time, plant breeders have …

Although, the deficit irrigation saves the water consumption, but it may cause the loss of
yield. Recently, the nano-fertilizers have been used in the agriculture as an approach to …

Population growth and climate change are necessitating increases in food production and
reduction in amounts of water used for agriculture. Deficit irrigation has been proposed as a …

Superoxide dismutases (SODs) are a family of key antioxidant enzymes that play a crucial
role in plant growth and development. Previously, this gene family has been investigated in …

Wheat stripe rust caused by the fungus Puccinia striiformis f. sp. tritici (Pst) is one of the most
destructive wheat diseases resulting in significant losses to wheat production worldwide …

Main conclusion This review provides a comprehensive overview of the CRISPR/Cas9
technique and the research areas of this gene editing tool in improving wheat quality …

Wheat (Triticum aestivum) is main staple food grain crop, grown in a range of environments
over an area of 221.6 million hectares (M ha) with an annual production likely to reach more …

Wheat (Triticum aestivum) is one of the principal staple food grain crops of the world. Wheat
is constantly suffering from plethora of biotic and abiotic stresses leading to huge economic …

Wheat genotypes should be improved through available germplasm genetic diversity to
ensure food security. This study investigated the molecular diversity and population structure …