Dietary fats are generally fatty acids that may play positive or negative roles in the
prevention and treatment of diseases. In nature, fatty acids occur in the form of mixtures of …

Polyunsaturated fatty acids (n-3 PUFAs) are long-chain polyunsaturated fatty acids with 18,
20 or 22 carbon atoms, which have been found able to counteract cardiovascular diseases …

Objectives To quantify the effect of eicosapentaenoic (EPA) and docosahexaenoic (DHA)
acids on cardiovascular disease (CVD) prevention and the effect of dosage. Methods This …

Neurodegenerative diseases are characterized by neuroinflammation, neuronal depletion
and oxidative stress. They coincide with subtle chronic or flaring inflammation, sometimes …

Drug repositioning is a powerful method that can assists the conventional drug discovery
process by using existing drugs for treatment of a disease rather than its original indication …

Simple Summary Certain herbs, including their properly selected mixtures or preparations,
can have a positive influence on the animal body. Works discussing the impact of herbs on …

Persons with underlying noncommunicable diseases (NCDs) are more likely to acquire
severe coronavirus disease 2019 disease and to die from coronavirus disease 2019. An …

The gastrointestinal tract of livestock and poultry is prone to challenge by feedborne
antigens, pathogens, and other stress factors in the farm environment. Excessive …

The present study aimed to investigate the effect of mineral (sulphate) or organic (glycine
chelate) forms of Zn used in quantities covering 100% or 50% of the Zn requirement on the …

Cardiovascular disease (CVD) that includes myocardial infarction and stroke, is the leading
cause of mortality worldwide. Atherosclerosis, the primary underlying cause of CVD, can be …