A review on mechanisms and commercial aspects of food preservation and processing
Food preservation involves different food processing steps to maintain food quality at a
desired level so that maximum benefits and nutrition values can be achieved. Food …
desired level so that maximum benefits and nutrition values can be achieved. Food …
Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products
Background Biodegradable packaging from natural biopolymers can be further enhanced
with antimicrobial and antioxidant agents to form active packaging. Scope and approach …
with antimicrobial and antioxidant agents to form active packaging. Scope and approach …
Antimicrobial resistance and recent alternatives to antibiotics for the control of bacterial pathogens with an emphasis on foodborne pathogens
Antimicrobial resistance (AMR) is one of the most important global public health problems.
The imprudent use of antibiotics in humans and animals has resulted in the emergence of …
The imprudent use of antibiotics in humans and animals has resulted in the emergence of …
[HTML][HTML] Butyrate, neuroepigenetics and the gut microbiome: Can a high fiber diet improve brain health?
As interest in the gut microbiome has grown in recent years, attention has turned to the
impact of our diet on our brain. The benefits of a high fiber diet in the colon have been well …
impact of our diet on our brain. The benefits of a high fiber diet in the colon have been well …
Javanese Turmeric (Curcuma xanthorrhiza Roxb.): Ethnobotany, Phytochemistry, Biotechnology, and Pharmacological Activities
Curcuma xanthorrhiza Roxb., locally famed as Temulawak, has been extensively utilized in
Indonesia as medicinal and nutritional plants since immemorial time. The rhizome of this …
Indonesia as medicinal and nutritional plants since immemorial time. The rhizome of this …
Natural food additives: Quo vadis?
In a time where the public is more aware and interested with what they eat, natural additives
have been gaining interest both from the food industries and the consumers. Some studies …
have been gaining interest both from the food industries and the consumers. Some studies …
Overview of the use of probiotics in poultry production
K Krysiak, D Konkol, M Korczyński - Animals, 2021 - mdpi.com
Simple Summary Probiotics are feed additives that have gained popularity in poultry
production following the ban of antibiotic growth promoters (AGP). They are one of the more …
production following the ban of antibiotic growth promoters (AGP). They are one of the more …
Recent developments of natural antimicrobials and antioxidants on fish and fishery food products
Fish and fishery products (FFP) are highly perishable due to their high nutritional value and
moisture content. The spoilage is mainly caused by microorganisms and chemical reactions …
moisture content. The spoilage is mainly caused by microorganisms and chemical reactions …
An overview of antimicrobial activity of lysozyme and its functionality in cheese
Due to the concern of consumers about the presence of synthetic preservatives, researchers
and food manufacturers have recently conducted extensive research on the limited use of …
and food manufacturers have recently conducted extensive research on the limited use of …
[图书][B] Nanoparticle-and microparticle-based delivery systems: Encapsulation, protection and release of active compounds
DJ McClements - 2014 - books.google.com
This book covers the formation, properties, characterization, and application of different
kinds of colloidal delivery systems that can be utilized within the food industry, including …
kinds of colloidal delivery systems that can be utilized within the food industry, including …