Background Adult lactase non-persistence (LNP) is due to low lactase expression, resulting
in lactose malabsorption (LM). LNP is a genetic trait, but is typically determined by LM …

Around 35% of the total caseins are β-caseins, which are further classified as A1 β-caseins
and A2 β-caseins, based on differences in the amino acid composition of both. A2 is the wild …

Background Milk is essential part of diet across the globe and is a rich source of protein and
calcium. Major protein component of milk is casein with beta-casein (β-casein) as the …

Milk provides wholesome nutrition, rich in proteins, vitamins and calcium. Recent research
has shown milk to be a risk factor for diseases as well. The new insights on A1 and A2 Beta …

Milk and dairy products due to their high nutritional value and physiological functions are the
main components of the human diet (Keating et al., 2008). Milk proteins are at the forefront of …

CURRENT ISSUES in AGRICULTURE CURRENT ISSUES in AGRICULTURE Editors: Prof.
Dr. Vecihi AKSAKAL Prof. Dr. Ümmügülsüm ERDOĞAN Page 2 CURRENT ISSUES in …

A balanced diet is a blend of quantity and quality of foods eaten to support an individual's
health and well-being. This narrative review aims to deliver a simplified version of the 2020 …

Abstract in italiano Dairy products are widely consumed all over the world and is essential to
the diet of several millions of people worldwide as it provides important macro and …