Mycotoxins are deleterious fungal secondary metabolites that contaminate food and feed,
thereby creating concerns regarding food safety. Common fungal genera can easily …

Mycotoxins can cause genotoxic, mutagenic, teratogenic, and carcinogenic effects in
humans and animals. Mycotoxins inevitably exist widely in all kinds of food and feed …

Exposure to chlorate and perchlorate can cause significant health problems because of the
sustained inhibition of iodine uptake by the thyroid. This study analyzed the contamination …

Human exposure to mycotoxins is common and often severe in underregulated maize-
based food systems. This study explored how monitoring of these systems could help to …

Spectroscopy is a rapid, non-destructive, and low-cost analytical technique that has the
potential to complement more resource-intensive analytical methods. We explored the use …

Whole‐grain foods (WGFs) constitute a large part of humans' daily diet, making risk
identification of WGFs important for health and safety. However, existing research on WGFs …

真菌毒素具有肾毒性, 肝毒性和致畸, 致癌, 致突变性, 能够危害食品安全和影响人体健康.
作为全球最主要的粮食作物之一, 稻谷是世界近一半人口的主食来源, 其在采收前后常受到真菌 …

Pearl millet is the sixth most important cereal crop produced worldwide. As an
environmentally resilient crop, it exhibits high productivity and is dependable across various …