Plant-based medicines have received a lot of attention in recent years. Such medicines have been employed to treat medical conditions since ancient times, and in those times only the …
With enormous amounts of food being wasted at every level of consumption, the future of food security is in jeopardy. The confusion aroused due to “best before” or “use by” can be …
Nanocellulose of different morphologies was extracted from Sunn Hemp (Crotalaria Juncea) using acid hydrolysis. The work focused on two objectives: first, to valorize the Sunn Hemp …
Food wastage is a major concern for sustainable health and agriculture. To reduce food waste, classical preservation techniques such as drying, pasteurization, freeze-drying …
Cellulose nanocrystals (CNCs) are essential for advancing nanotechnology and modern science. This work used the Cajanus cajan stem, an agricultural waste, as a lignocellulosic …
Agro-based wastes contain significant quantities of cellulosic materials from which nanocellulose can be extracted using various physical, biological, and chemical methods …
For many years, garlic has been used as a condiment in food and traditional medicine. However, the garlic skin, which accounts for 25% of the garlic bulk, is considered agricultural …
Abstract Cellulose Nanocrystals (CNCs) play a vital role in modern science & nanotechnology evolution. In this study, non-wood, ie, Lagenaria siceraria peels, a food …
Nanocellulose is the “green magnet” which attracts a wide spectrum of industries towards it due to its availability, biodegradability, and possible smart applications. For the first time …