Various fruit and vegetable wastes, particularly peels, seeds, pulp, and unprocessed
residues from the food industry, are abundant sources of antioxidants and essential …

Bananas, as a widely cultivated tropical fruit, generate significant waste during processing,
posing environmental challenges when left untreated. However, these by-products contain …

Thailand is one of the leading exporting countries of rambutan and rambutan peels are
considered as a biological waste. In this study, rambutan (Nephelium lappaceum L. cv …

In this work, we used Raman spectroscopy to identify compounds present at different
maturation stages of the exocarp of scarlet eggplant and two banana cultivars,'prata'and …

This research aimed to optimize the extracting condition of banana peel (BP) and to
investigate the effect of organic banana peel extract (BPE) on the immunity of giant …

The banana pomace flour (BPF), banana peel powder (BPP), and kinnow peel powder
(KPP) were characterized for their physicochemical, nutritional, and structural properties to …

Objective: Human health has continued to be at risk from lead exposure. This study explored
the antioxidative potential of ethanol extract of ripe Musa sapientum peels to protect against …

This study aims to increase the utilization of banana peels, a local agricultural by-product, by
improving nutrient value and partially reducing the presence of anti-nutritional factors (ANFs) …

Aims: To analyze the pharmacological activity of banana peel against lung cancer. Settings
and Design: Banana fruit is a nutritious victuals with proven medicinal properties. The …

Banana is a fruit that is much favored by the people of Indonesia and is one type of
climacteric fruit, namely a fruit that can still experience ripening after harvesting. The sensory …