Globally, antimicrobial resistance (AMR) and climate change (CC) are two of the top health
emergencies, and can be considered as two interlinked public health priorities. The complex …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

The rise of antimicrobial resistance (AR) is a major threat to global health. The food animal
industry contributes to the increasing occurrence of AR. Multiple factors can affect the …

Abstract Background Poultry farms and LPMs are a reservoir of antimicrobial resistant
bacteria and resistance genes from feces. The LPM is an important interface between …

Antimicrobials are commonly used in conventional livestock production and manure is
widely applied to agricultural lands as fertilizer. This practice raises questions regarding the …

The prevalence and propagation of antimicrobial resistance (AMR) are serious global public
health concerns. The large and the ever-increasing use of antibiotics in livestock is also …

Background By studying the entire human faecal resistome and associated microbiome, the
diversity and abundance of faecal antimicrobial resistance genes (ARGs) can be …

In recent years, the excessive of antibiotics in livestock and poultry husbandry, stemming
from extensive industry experience, has resulted in the accumulation of residual antibiotics …

Restrictions on antibiotic growth promoters have prompted livestock producers to use
alternative growth promoters, and dietary copper (Cu) supplementation is currently being …

Application of animal manure to soils results in the introduction of manure-derived bacteria
and their antimicrobial resistance genes (ARGs) into soils. ResCap is a novel targeted …