Cowpea (Vigna unguiculata (L.) Walp.) is a legume with a constant rate of cultivation in
Southern European countries. Consumer demand for cowpea worldwide is rising due to its …

Abstract Background Productivity of cowpea [Vigna unguiculata (L.) Walp] in sub-Sahara
Africa is curtailed by a lack of farmer-preferred and improved cultivars and modern …

Ethiopia is claimed to be a center of diversity for cowpea production. The crop is the most
drought tolerant and could help the country overcome the recurrent drought problem; …

Cowpea is a multipurpose pulse crop grown by poor farmers in marginal and drought prone
areas of Ethiopia. Information on the extent of genetic variation in cowpea genotypes is …

The yield of cowpea varieties is affected by environmental variability. Hence, candidate
varieties must be tested for yield stability before release. This study assessed the impacts of …

The aim of this study was to select erect cowpea (Vigna unguiculata L.) genotypes
simultaneously for high adaptability, stability, and yield grain in Mato Grosso do Sul, Brazil …

The study was conducted to estimate the effects of genotype, environment, and genotype×
environment interaction on grain yield and yield‐related traits and to identify stability …

Most strawberry genotypes grown commercially in Brazil originate from breeding programs
in the United States, and are therefore not adapted to the various soil and climatic conditions …

Biofortification is a strategy that aims to improve the nutritional quality of foods through
genetic breeding. Zinc is an important mineral for human health. It is used in various …

Cowpea is one of the most important grain legumes for human consumption and animal
feeding. Despite this importance, its production is hampered by biotic and abiotic …