Anaerobic digestion (AD) is a widely used technology to valorise food waste for biogas
production yet a considerable amount of digestate remains under-utilised. Sustainable …

The rapid growth of the global population and changes in lifestyle have led to a significant
increase in food waste from various industrial, agricultural, and household sources. Nearly …

Globally, the valorisation of food waste into digestate through the process of anaerobic
digestion is becoming increasingly popular. As a result, a large amount of food-waste …

Food waste digestate is a by-product of the anaerobic digestion of food waste. Presence of
high ammonium nitrogen content significantly increase the nitrogen loss upon direct …

Anaerobic digestion (AD) has been identified as an efficient food waste disposal technology
by many researchers. However, a holistic environmental investigation of different AD …

Valorisation of food waste offers an economical and environmental opportunity, which can
reduce the problems of its conventional disposal. Food waste is commonly disposed of in …

The world's population is expected to grow at an increasing rate, leading to increased food
consumption and waste production. Even though food waste represents one of the most …

From a sustainability point of view, there are strong arguments of nutrient recycling within the
society, which means more use of organic nutrient sources within agriculture and …

Plastic debris (including macro-plastics, microplastics (MPs), and nanoplastics), defined as
an emerging contaminant, has been proven to significantly affect soil ecosystem functioning …

One-third of the annual food produced globally is wasted and much of the food waste (FW) is
unutilized; however, FW can be valorized into value-added industrial products such as …