Food is subjected to various thermal treatments during processes to enhance its shelf-life.
But these thermal treatments may result in deterioration of the nutritional and sensory …

Applications of biopolymer/polymer-based packaging films have been typically limited on an
industrial scale owing to their poor technological, and functional characteristics, as well as …

An electrospun nanofiber based on pullulan/chitin nanofibers (PCN) containing curcumin
(CR) and anthocyanins (ATH) was developed using an electrospinning technique for active …

Frequent foodborne diseases and the emergence of multidrug-resistant bacteria have
prompted researchers to find natural antiseptic alternatives to synthetic antibiotics to meet …

This study aimed to prepare edible films with cassava starch (CS) and sodium
carboxymethyl cellulose (CMC) as basic raw materials and apple polyphenol (AP) as …

Background The search for preservation methods that can be used as alternatives to heat
treatment is a significant issue in food quality. Utilization of plasma technology, a useful …

Food packaging plays a key role in offering safe and quality food products to consumers by
providing protection and extending shelf life. Food packaging is a multifaceted field based …

Cold plasma technology (CPT) is considered as one of the emerging alternative techniques
for preserving food commodities, extending shelf life, and retaining bioactive compounds in …

Zein electrospun nanofibers are widely used as the vehicles to load bioactive entities for
release control; however, the water absorption of zein always restricts their applications in …

In this study, curcumin, zein, epigallocatechin gallate (EGCG) and carrageenan were used
to fabricate curcumin-zein-EGCG-carrageenan (CZEC) layer-by-layer nanoparticles. These …