In recent years, great interest has been focused on using natural antioxidants in food
products, due to studies indicating possible adverse effects that may be related to the …

Plant proteins have high nutritional value, a wide range of sources and low cost. However, it
is easily affected by the environmental factors of processing and lead the problem of poor …

Fresh and processed meats offer numerous nutritional and health benefits and provide
unique eating satisfaction in the lifestyle of the modern society. However, consumption of red …

Antioxidants are used to minimize the oxidative changes in meat and meat products.
Oxidative changes may have negative effects on the quality of meat and meat products …

Problem statement: Extremely perishable meat provides favorable growth condition for
various microorganisms. Meat is also very much susceptible to spoilage due to chemical …

In response to recent claims that synthetic antioxidants have the potential to cause
toxicological effects and consumers' increased interest in purchasing natural products, the …

Historically, meat and poultry processors in the US have relied on the use of synthetic
antioxidants like butylated hydroxyanisole, butylated hydroxytoluene, tert …

Growing concern about diet and health has led to development of healthier food products. In
general consumer perception towards the intake of meat and meat products is unhealthy …

Meat industries across the world are constantly focusing to find natural low-cost additives for
the development of novel meat products to meet consumer demand for improving the health …

Main factors that are considered by consumers when choosing meat products are colour
and aroma, of which the latter is a more reliable indicator of quality. However, a simple …