Methicillin-resistant Staphylococcus aureus (MRSA) has become a growing concern in
companion and food-producing animals. The presence of multidrug-resistance with a wide …

Die Nutztierhaltung in Deutschland hat sich in den letzten Jahrzehnten zu einem
wirtschaftlich sehr erfolgreichen Sektor entwickelt. Es wurden große Fortschritte in Bezug auf …

Foodborne microbial diseases have a significant impact on public health, leading to millions
of human illnesses each year worldwide. Pork is one of the most consumed meat in Europe …

The cleanliness of slaughter process is very pivotal to ensure the safety of broiler products,
and slaughter process is prone to cause microbial contamination since it involves a highly …

Objectives Slaughterhouse staff is occupationally exposed to antimicrobial resistant
bacteria. Studies reported high antimicrobial resistance gene (ARG) abundances in …

Pig production is relevant to the Brazilian economy. Different stages of the raising and
slaughtering process influence the microbiological quality of pig products and by-products …

Here we characterized the distribution and the antibiotic resistance of staphylococci from a
Brazilian pork production chain. Samples (n= 1,114) from pig farms, pig lots, and …

Staphylococcus aureus (SA) is a ubiquitous bacterium in humans and animals. It can cause
minor skin infections that do not usually require treatment. SA, as well as Methicillin-resistant …

Staphylococcus saprophyticus is the second only to Escherichia coli as the leading cause of
uncomplicated urinary tract infection (UTI), and it is associated with 10-20% of this type of …

Staphylococcus saprophyticus is the second only to Escherichia coli as the leading cause of
uncomplicated urinary tract infection (UTI), and it is associated with 10-20% of this type of …