Honey is synthesized from flower nectar and it is famous for its tremendous therapeutic
potential since ancient times. Many factors influence the basic properties of honey including …

Honeydew honey has differentiated chemical and physicochemical characteristics besides
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …

This paper is a summary of the latest literature on methods for assessing quality of natural
bee honey. The publication briefly characterizes methods recommended by the International …

Honey is a natural sweetening agent widely used in food products and as a daily diet
ingredient, but it also has medicinal properties. An increase in the demand for honey has …

Honey from different botanical and geographical origins differ significantly in their market
value due to their quality, flavor or health benefits. However, the high value of honey and …

Due to the increasing demand and interest of the consumers of bracatinga honeydew
honey, it becomes important to know its characteristics in order to guarantee the quality of …

The honey bee has been of enormous importance to humanity for thousands of years. Many
different bee products used for traditional and complementary therapies, also known as …

Authentication of food products is of great concern in the context of food safety and quality. In
recent years, interest in honey authenticity in relation with botanical or geographical origin …

A thorough updated review of both standardized and the most used and novel analytical
methods for the analysis of honey is presented. The methodologies applied to honey in the …

A less common honeydew honey,“dryomelo”, from different regions in Greece was
characterized based on palynological, physico-chemical and bioactivity parameter analyses …