The blockchain is a ledger of accounts and transactions that are written and stored by all
participants. It promises a reliable source of truth about the state of farms, inventories and …

The study investigates the impact of education on hydroponic technology among modern
farmers, contributing to a deeper understanding of the educational implications involved …

This article proposes the use of Blockchain by small farmers in the agri-food sector. The
registers of accounts and transactions stored by each participating partner, made through …

The most common risks in the agri-food security system (AFSS) are the lack of financial
resources and unpredictability of natural and climate change. In our opinion, there can be …

Agriculture 4.0 is the latest trending term in smart precision farming. The digitization of
traditional farming with the help of the latest computer sciences-related tools has techniques …

In agriculture, blockchain enables peer-to-peer transactions with extreme transparency and
eliminates the need for a middleman or intermediary. Food attribution may be outlined using …

In this digital age, extensive research has explored blockchain technology (BT) applications
across various domains, including agriculture supply chain (ASC). The application of BT in …

This article reports on findings of a study that was conducted to establish the information
needs of women subsistence or smallholder farmers and the various information sources …

Globally, enormous amounts of research are generated in universities; however, in Uganda,
not much of this research cascades to Small and Medium Enterprises (SMEs) which …

Subsistence farming is important for food security and thus breaking the poverty cycle.
Notwithstanding that, in many developing countries including South Africa, the development …