A total of 154 food samples (chicken, fish, and ready‐to‐eat sprouts) from various retail
outlets in Mumbai, India, were analyzed for the presence of Aeromonas spp. over a period of …

Sprouts are consumed worldwide as a highly nutritive food. However, the sprouting process
is quite supportive of microbial and pathogenic growth. This makes the sprouts such as …

Sprouts have become an important part of the diet because of their nutritive value and low‐
calorie content. The effect of radiation processing (1 and 2 kGy dose) on minimally …

W pracy omówiono zmiany zachodzące w nasionach podczas kiełkowania i ich powiązanie
ze składem chemicznym kiełków. Wykazano, że kiełki są bogatym źródłem podstawowych …

Globally, cereals are the primary component of nearly every human diet. Rice, wheat, maize,
barley, and sorghum are by far the most commonly cultivated crops in the world. Rye and …

Antioxidants, dietary fibre, minerals, and vitamins are all found in whole grain cereals,
making them an excellent source of nutrition. But numerous factors like enzyme inhibitors …

Intake of healthy food is highly essential to prevent various diseases. The natural product
derived drugs seems to be less toxic and more effective. Identification and investigation of …

Introduction: Cocos nucifera L. is known for all its multiple utilities especially for its nutritional
value. The Coconut's basal part of the embryo enlarges to form sprout/haustorium. Aim: The …

There have been several outbreaks of food poisoning linked to the consumption of raw
sprouts. The two most common pathogens associated with sprout consumption are Salmo …

Recent trends in food industry focus on utilization of fruit processing waste and by-products
as novel ingredients due to their nutritional benefits. Apple seed is one such novel …