Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review

SS Nadar, P Rao, VK Rathod - Food Research International, 2018 - Elsevier
An interest in the development of extraction techniques of biomolecules from various natural
sources has increased in recent years due to their potential applications particularly for food …

Novel oil extraction technologies: Process conditions, quality parameters, and optimization

PW Mwaurah, S Kumar, N Kumar… - … reviews in food …, 2020 - Wiley Online Library
Conventional techniques of extracting oil using organic solvents pose health, safety, and
environmental concerns. In modern extraction methods, green solvents such as water …

Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: A review

MM Yusoff, MH Gordon, K Niranjan - Trends in Food Science & Technology, 2015 - Elsevier
Highlights•Description of aqueous and enzymatic extraction media for oilseeds.•Discussion
of possible treatments prior to and/or post enzymatic extraction.•Discussion of factors …

Enzyme-assisted extraction processing from oilseeds: Principle, processing and application

J Liu, MAA Gasmalla, P Li, R Yang - Innovative Food Science & Emerging …, 2016 - Elsevier
Enzyme-assisted extraction processing (EAEP), feasible alternative to screw pressing and
organic solvent extraction technologies, is a promising method for the simultaneous …

Advances in natural polymers as pharmaceutical excipients

IJ Ogaji, EI Nep, JD Audu-Peter - 2012 - irepos.unijos.edu.ng
Research in natural polymeric materials has witnessed growing interest and attention. This
is attributable to a number of factors which include their relative abundance, low cost, and …

Efficient aqueous enzymatic-ultrasonication extraction of oil from Sapindus mukorossi seed kernels

Z Liu, M Gui, T Xu, L Zhang, L Kong, L Qin… - Industrial Crops and …, 2019 - Elsevier
An aqueous enzymatic-ultrasonication extraction (AEUE) technique involving sequential
treatment with enzyme mixtures (neutral protease/cellulase/pectinase) followed by …

Response surface optimisation of aqueous enzymatic oil extraction from bayberry (Myrica rubra) kernels

Y Zhang, S Li, C Yin, D Jiang, F Yan, T Xu - Food Chemistry, 2012 - Elsevier
Aqueous enzymatic extraction (AEE) of oil from Myrica rubra kernels was performed. The
four AEE parameters namely mixed enzyme (cellulose/neutral protease= 1/2, w/w) amount …

Irvingia gabonensis baill.(African Mango): A comprehensive review of its ethnopharmacological significance, unveiling its long-standing history and therapeutic …

YR Hassan, RA El-Shiekh, HM El Hefnawy… - Journal of …, 2024 - Elsevier
Abstract Ethnopharmacological relevance Irvingia gabonensis (Aubry-Lecomte ex O'Rorke)
Baill.(IG) is a multipurpose tree native to tropical Africa such as Equatorial Guinea, Nigeria …

Effect of papain on the demulsification of peanut oil body emulsion and the corresponding mechanism

R Niu, F Chen, Z Zhao, Y Xin, X Duan… - Journal of oleo …, 2020 - jstage.jst.go.jp
This study investigated the effect of papain on the demulsification of peanut oil body
emulsion extracted using an aqueous enzymatic method and the associated mechanism …

Aqueous enzymatic extraction and quality evaluation of Acer truncatum Bunge seed oil

X Hu, J Wang, W Zhang, F Zhang, S Tian… - … Canadian Journal of …, 2023 - Wiley Online Library
Aqueous enzymatic extraction (AEE) of oil from Acer truncatum Bunge seed kernel was
investigated. The effects of enzyme type on the extraction yield of oil were studied, and the …