By reducing energy density, low-energy sweeteners (LES) might be expected to reduce
energy intake (EI) and body weight (BW). To assess the totality of the evidence testing the …

Aspartame is a synthetic dipeptide artificial sweetener, frequently used in foods,
medications, and beverages, notably carbonated and powdered soft drinks. Since 1981 …

We report the effects of aspartame on anxiety-like behavior, neurotransmitter signaling and
gene expression in the amygdala, a brain region associated with the regulation of anxiety …

Both thymoquinone (TQ) and thymol (T) have been proved to possess a positive impact on
human health. In this research, we aimed to investigate the effect of these compounds …

Aspartame has been studied extensively and evaluated for its safety in foods and beverages
yet concerns for its potential carcinogenicity have persisted, driven primarily by animal …

Since its introduction, aspartame—the leading sweetener in US diet sodas (DS)—has been
reported to cause neurological problems in some users. In prospective studies, the offspring …

This systematic review analyzes monosodium glutamate (MSG) in the Alzheimer's disease-
like condition to enhance translational research. Our review seeks to understand how MSG …

Simple Summary Food additives, especially monosodium glutamate (MSG), induces serious
liver disorders. This study premeditated to investigate the effect of Graviola extract (GE) on …

Attention deficit hyperactivity disorder (ADHD) has high incidence rate among children
which may be due to excessive monosodium glutamate (MSG) consumption and social …

Due to a worldwide increase in obesity and metabolic disorders such as type 2 diabetes,
synthetic sweeteners such as aspartame are frequently used to substitute sugar in the diet …