Ethnopharmacological relevance Pistacia atlantica (wild pistachio) belongs to the
Anacardiaceae family, and growing from the Mediterranean basin to central Asia, especially …

The word “pstk”[pistag], used in the ancient Persian language, is the linguistic root from
which the current name “pistachio”, used worldwide, derives. The word pistachio is generally …

Pistacia eurycarpa Yalt and Pistacia khinjuk Stocks are two important endemic tree species
inhabiting mountainous regions in Iraq. Their cultural, medical, and ecological benefits have …

Biosorptive removal of basic fuchsin (BF) from wastewater samples was achieved using the
recycled agro-wastes of pistachio nut shells (PNS). Seven adsorbents were developed; raw …

Genetic variability, phylogenetic relationship and population structure were evaluated
among 50 accessions of three Iranian Pistacia species using start codon targeted (SCoT) …

Pine processionary moth, Thaumetopea pityocampa, is a model insect indicator of global
warming, the northwards and upwards range expansion of this Mediterranean species being …

A survey was conducted during 2015 and 2016 in pistachio orchards throughout the San
Joaquin Valley of California to investigate the occurrence of canker diseases and identify the …

Background Plants have evolved an astonishing array of survival strategies. To defend
against insects, for example, damaged plants emit volatile organic compounds that attract …

Pseudomonas aeruginosa is capable to deploy a collection of virulence factors that are not
only essential for host infection and persistence, but also to escape from the host immune …

Pistachio nut (Pistacia vera) is highly appreciated for its organoleptic characteristics and
potential health benefits. However, this tree nut is also responsible for triggering moderate to …