N Prashant, M Sangwan, P Singh, P Das… - Journal of Food …, 2025 - Elsevier
Seaweeds are a vital part of the human diet in many East-Asian and Pacific and have gained popularity in some European and South American countries, too. This can be …
M Wang, J Zhou, N Pallarés, JM Castagnini… - Food chemistry, 2023 - Elsevier
The recovery of antioxidants and minerals as well as the content of contaminants of rainbow trout and sole side streams (head, skin and viscera) extracts obtained by pressurized liquid …
S Das, M Behera, S Ranjan Das… - Chemistry & …, 2024 - Wiley Online Library
Over the past few decades, seaweed has been explored as a sustainable source in biotechnological and biomedical industries because of its multiple biopotential actions …
Shark is a seafood commodity that is a good source of minerals and accumulates heavy metals and trace elements through biomagnification, which can pose health risk if taken …
M Singh, S Kapoor, T Bagchi, S Paul, S Kar - Industrial Microbiology and …, 2023 - Springer
Asia holds the top position in seaweed production creating a pathway for India to utilize its available coastal shorelines and excel in seaweed farming in the coming years. Given the …
G Türker, İ Ak, EÇ Taş - Thalassas: An International Journal of Marine …, 2024 - Springer
This study focuses on the mineral content and health risk assessment of the brown seaweed Colpomenia sinuosa. The mineral composition of the seaweed samples (Na, K, Mg, Fe, Cu …
KN Chowdhury, MK Ahmed, KT Akhter… - The Dhaka University …, 2021 - researchgate.net
Hypnea sp. collected from western coast of the St. Martin's Island and Nunairchhara, Cox's Bazar, respectively. Standard analytical methods were used to estimate moisture, ash, lipid …
P Nithya, L Archana, P Kokila, M Viji… - Journal of Advanced …, 2022 - joaasr.com
Nutrition is very important to all living organisms and human beings obtained range of nutrition from different resources. Despite this fact, marine natural resources provide unique …