Cut flowers have become an export income in the global floriculture market. They have
multiple uses, such as for home beautification, in ceremonies (including weddings and …

Keeping quality is frequently terminated by adverse water relations or oxidative stress. This
study was designed to evaluate whether postharvest application of single, multi-walled …

Background Cut flower longevity is often limited by adverse water relations or oxidative
stress. The potential of single-and multi-walled carbon nanotubes (SWCNTs and MWCNTs …

Abstract “PlantNanOmics” is an emerging topic in agricultural research that explores the
potential effect of application of nanomaterials on plant growth. Graphene oxide (GO) has …

ABSTRACT Nano-selenium (nano-Se) is an eco-friendly and inexpensive compound. The
potential of including it in the holding solution to stimulate vase life was investigated by …

Carnation (Dianthus caryophyllus L.) holds great significance as a cut flower, and its vase
life plays a crucial role in determining its quality and market appeal. However, the extended …

In vase life studies, cut flower fresh weight is often recorded, but mass distribution is not.
Here, we addressed the variation in mass distribution among the different cut flower organs …

In cut roses (Rosa hybrida L.), the vase life of ethylene-sensitive cultivars (SENS) is
determined by ethylene, and that of ethylene-insensitive cultivars (INSENS) is closely …

The physiological changes in cut flowers after harvest accelerates their senescence process
and greatly affects the quality of cut flowers. Thus the preservation technology is a key factor …

This study was conducted to investigate the optimum period and temperature for storage of
Hydrangea macrophylla cut flowers. After harvested, we stored Hydrangea macrophylla cut …