Anthocyanins are natural polyphenols belonging to the flavonoid family that possess a
variety of putative health benefits when consumed in a balanced diet. However, applications …

In this study, the extraction and nanoencapsulation of mango peel extract (MPE) were
investigated to enhance its stability and preserve its antioxidant properties. Initially, using the …

Functional beverages are expanding in the world and since fruits are valuable food sources
and are known as sources of antioxidant and phenolic compounds, their extracts and juices …

Polysaccharides are the most abundant natural carbohydrate polymers and they possess a
diverse range of functional hydrophilic groups such as hydroxyl, amino, and carboxylic acid …

BACKGROUND This research was aimed at the fabrication of jujube extract (JE)‐loaded
beads by extrusion, using whey protein isolate (WPI), chickpea protein concentrate (PPC) …

In this experiment, by combining water-soluble nido-carborane with indole dyes, and used
non-toxic and non-irritating sodium alginate and acrylic resin as coating materials to obtain …

The use of phenolic bioactive substances in beverages is introduced by novel techniques as
a functional food product. Gel beads from jujube extract were prepared by extrusion method …

Persian gum from the almond tree that produces sticky and viscous solutions. Insoluble
fraction of Persian gum (IFPG) solutions were recovered and dried by different methods …

This study aimed to encapsulate cold-pressed horseradish leaf juice within
maltodextrin/alginate (MD/AL), maltodextrin/guar gum (MD/GG), and maltodextrin/gum …

This study aims to construct a novel drug delivery strategy to address the poor bioavailability
and biostability of curcumin. A curcumin delivery strategy, basing on post-polymerization …