Corn is a high starchy cereal crop with the highest production and provides over 85% of the
starch produced worldwide. Various by-products, differentiated by technological process …

Brewing is among the oldest biotechnological processes, in which barley malt and—to a
lesser extent—wheat malt are used as conventional raw materials. Worldwide, 85–90% of …

Purple corn (Zea mays L.), a grain with one of the deepest shades in the plant kingdom, has
caught the attention of the food industry as it could serve as a source for alternatives to …

The current study investigated the impact of microwave treatment on the physicochemical
properties of corn kernels. Three microwave powers (2, 3, 4 W/g) and three treatment times …

Maize (Zea mays L.) is one of the main cereals grown around the world. It is used for human
and animal nutrition and also as biofuel. However, as a direct consequence of global climate …

To investigate the influence of surface gelatinization on cold plasma (CP) modification of
starch, this study used CaCl 2 to modify maize starch by surface gelatinization, further …

Maize is a staple human food eaten by more than a billion people around the world in a
variety of whole and processed products. Different processing methods result in changes to …

Soy protein isolate (SPI) was mixed with different concentrations of common starch (CS) and
waxy starch (WS) from corn. The interactions of SPI with CS or WS and their effects on the …

The feasibility study of making 3D printed dysphagia diet was undertaken. A mixture of corn
flour and buckwheat flour was used as the model cereal and chickpea protein isolate (CPI) …

Wrinkled and round peas (two varieties each type) cultivated in two locations were milled to
obtain fine and coarse wrinkled (WPF) and round pea flour (RPF). WPF exhibited markedly …