Potatoes (Solanum tuberosum L.) are starchy tuberous crops that represent the world's
fourth most important crop. According to the “Food and Agricultural Organisation of the …

A transformation is needed in agricultural production to satisfy the growing population-based
increased food demands and overcome food safety challenges while supporting human …

Introduction Potato is considered to be complete food that will not only ensure food security
but also alleviate poverty. Seed production of potato requires specific temperatures and …

Potato (Solanum tuberosum L.) is the third most important crop after rice and wheat in the
world and it is one of the most efficient food crops producing more yield, alimental fibre, high …

Deciphering effector genes of plant‐pathogenic fungi is key to understanding their role in
pathogenicity because acquisition of such genes through horizontal transfer may result in …

Limited availability and access to quality seed is a major challenge faced by the Kenyan
potato subsector. Smallholder farmers cultivate the bulk of potato mainly planting seed from …

As an emerging innovation, hybrid potato breeding raises high expectations about faster
variety development and clean true potato seed as a new source of planting material. Hybrid …

This research aims to analyse the performance of two varieties of potato (K. Jyoti, K.
Himalini) derived from four plant sources (stem cuttings, in vitro plants, apical rooted …

Drought may considerably decrease the growth and yield of potatoes. Small tubers may
have lower performance and be more sensitive to abiotic stresses than larger tubers. Since …

The research examined how input allocation affects potato production, efficiency, and
technical inefficiency in potato farming. The results of the Stochastic Frontier Model …