With the constant increase in poultry meat consumption worldwide and the large variety of
poultry meat products and consumer demand, ensuring the microbial safety of poultry …

Enterococci and staphylococci are frequent contaminants on poultry meat. Enterococcus
faecalis, Enterococcus faecium and Staphylococcus aureus are also well-known aetiological …

Zinc oxide nanoparticles were prepared using hydrothermal synthesis approach. Formation
of zinc oxide nanoparticles were confirmed by using UV–Vis spectrophotometer, Fourier …

ZnO nanoparticles are well known multifunctional inorganic nanoparticles with predominant
antimicrobial potential. In the current study, ZnO nanoparticles were synthesized and …

Objective Food-borne pathogens are a major cause of illnesses, death and expenses. Their
occurrence in meat and other food is considered a global health problem. The burden of …

Background Food handlers can play a vital role into reducing foodborne diseases by
adopting appropriate food handling and sanitation practices in working plants. This study …

Antibiotics are the compounds widely used to treat bacterial infections in human and variety
of agricultural sectors including livestock farming, plants and crops, and aquaculture …

The objective of this study was to determine the phytochemical content, antibacterial activity
and antioxidant activity of leaves, bark and pods of Acacia nilotica. The different extracts of …

Antimicrobial resistance has been increasing globally, which negatively affects food safety,
veterinary, and human medicine. Ineffective antibiotics may cause treatment failure, which …

Medicinal plants are frequently used for the treatment of various infectious diseases. The
objective of this study was to evaluate the antibacterial activity and mode of action of Acacia …