Background: Pomegranate (Punica granatum L.) fruits are widely consumed and used as
preventive and therapeutic agents since ancient times. Pomegranate is a rich source of a …

Abstract Pomegranate (Punica granatum L.), commonly known as a seeded or granular
apple, is a delectable fruit eaten worldwide. Pomegranate is one of the healthiest fruits, with …

Objectives The present investigation was aimed to analyze the antidepressant activity of
methanol extract of Bacopa monnieri using albino rats. Methods Three doses of methanol …

The present study aimed to explore the biosynthesis and characterization of silver
nanoparticles (AgNPs) from Moringa oleifera flower (MOF) extract and its antimicrobial and …

Pomegranate peel (PP) is one of the interesting agri-food by-products because of its
abundant bioactive phytochemicals. However, the bioactivity of valuable compounds is …

Pomegranate is an ancient shrub, globally distributed nowadays. It has been used in the
middle east as a medicinal food and traditional medicine for thousands of years …

Functional and Preservative Properties of Phytochemicals examines the potential of plant-
based bioactive compounds as functional food ingredients and preservative agents against …

Natural products are small molecules naturally produced by multiple sources such as plants,
animals, fungi, bacteria and archaea. They exert both beneficial and detrimental effects by …

In recent years, medicinal plant extracts have received remarkable attention due to their
wound-healing properties. In this study, polycaprolactone (PCL) electrospun nanofiber …

The current research aims to evaluate the antidiabetic properties of Pleurotus pulmonarius,
an edible basidiomycetes mushroom fungi in diabetic induced wistar albino rats. Mycelial …