Diet composition has long been known to influence acid–base balance by providing acid or
base precursors. In general, foods rich in protein, such as meat, cheese, eggs, and others …

Low-grade metabolic acidosis is a condition characterized by a slight decrease in blood pH,
within the range considered normal, and feeding is one of the main factors that may …

Background Evidence suggests that changes in dietary acid load may influence body
weight, body composition, and insulin sensitivity. Methods Participants (n= 244) were …

Background In the current meta-analysis, we aimed to systematically review and summarize
the eligible studies evaluating the association between dietary acid load in terms of potential …

Aims/hypothesis Studies suggest a potential link between low-grade metabolic acidosis and
type 2 diabetes. A western dietary pattern increases daily acid load but the association …

Metabolic acidosis can lead to inflammation, tissue damage, and cancer metastasis. Dietary
acid load contributes to metabolic acidosis if endogenous acid–base balance is not properly …

Objectives To evaluate the evidence for a causal relationship between dietary acid/alkaline
and alkaline water for the aetiology and treatment of cancer. Design A systematic review …

Dietary acid load (DAL) is an important determinant of systemic pH and acid–base
homeostasis. Diets abundant in acidogenic foods, such as meat and meat products, induce …

Background Acid–base imbalance has been reported to increase incidence of hypertension
and diabetes. However, the association between diet-induced acid load and cardiovascular …

Type 2 diabetes is increasingly being recognised as a global health crisis (World Health
Organisation). Insulin resistance is closely associated with obesity and precedes the …