An increased interest in Pickering emulsions has emerged over the last 15 years, mainly
related to their very attractive properties compared to regular emulsions, namely their …

Polysaccharide is an abundant and reproducible natural material that is biocompatible and
biodegradable. Polysaccharide and its derivatives also possess distinctive properties such …

Food-producing animals have the highest concentration of collagen in their extracellular
matrix. Collagen and gelatin are widely used in food industry due to their specific structural …

Conspectus Microgels are macromolecular networks swollen by the solvent in which they
are dissolved. They are unique systems that are distinctly different from common colloids …

With the increasing global demand for clean-label and sustainable emulsifiers that are
suitable for use in agrochemicals, personal care and food industry, protein-based particles …

Pickering emulsion is a type of emulsion that uses solid particles or colloidal particles as
emulsifiers instead of surfactants to anchor at the oil-water interface. Its unique properties …

The effectiveness of biopolymer-based particles as stabilizing agents of emulsified and
aerated systems is attributable to a pair of contributory mechanisms—Pickering stabilization …

The limitation of plant protein adsorbed on the oil/water interface is more rigid than milk
protein. Herein, the interfacial rigidity or flexibility of flaxseed protein isolate (FPI) was …

Utilizing colloidal particles for the assembly of the shell of nano-and microcapsules holds
great promise for the tailor-made design of new functional materials. Increasing research …

In order to expand the applications of plant protein in food formulations, enhancement of its
functionalities is meaningful. Herein, the effects of ultrasonic (20 KHz, 400 W, 20 min) …