Diabetes is a chronic metabolic disease reaching an epidemic proportion in many parts of
the world. By the year 2025 it is expected that 333 million people of the world will have …

Produce rich in phytochemicals may alter postprandial glucose and insulin responses by
interacting with the pathways that regulate glucose uptake and insulin secretion in humans …

The aim of this study was to identify the nutritional components of sea buckthorn berries and
to evaluate the hardness control of the elderly with mastication difficulties using various …

The present study compared pH, total soluble solids, vitamin C, and total phenolic contents,
antioxidant activities, and α-glucosidase inhibitory activities of 40 fresh juices. The juice of …

Vegetables have been part of human food since prehistoric times and are considered
nutritionally necessary and good for health. Vegetables are rich natural resource of …

Vegetables are considered good food for the management of hyperglycemia. Bombax ceiba
L.(family: Bombacaceae) calyces are part of traditional vegetables. This study evaluated its …

Fatty foods, the most common diet today are the crux of many metabolic disorders which
need urgent attention. Garcinia pedunculata Roxb.(GP, Clusiaceae) is a plant found …

Plants have been used by humans as food and medicine since prehistoric times. However,
in the course of modernisation and following the advent of various scientific terms such as …

Different aminated starch (AS)[EEAS (introducing ethylenediamine into starch using cross-
linking-etherification-amination method (CEA)), EPAS (introducing o-phenylenediamine …

Background There has been enormous curiosity in the development of alternative plant
based medicines to control diabetes, oxidative stress and related disorders. One of the …