Pacific white shrimp (Litopenaeus vannamei), the most cultured crustacean in the world, has
become one of the key species in the international aquatic trade accounting for 11.96% of …

Feed formulations for marine shrimp have adapted to the stagnant fish meal supplies and
increasing prices by progressively moving to alternative protein sources such as plant and …

Simple Summary The shrimp feed industry is constantly looking for opportunities to minimize
the dependency on expensive fish meal and to keep the industry profitable and sustainable …

The study was conducted to investigate the effects of DL-Methionyl-DL-Methionine (Met-
Met)(a dipeptide of two DL-methionine molecules) on growth performance, immune and …

This study compared the feed preference and growth response of Litopenaeus vannamei to
chemoattractants. A diet with 3% fishmeal was supplemented with either 3% salmon meal …

Simple Summary The accelerated expansion of shrimp farming requires protein sources
with high nutritional value to formulate feeds that satisfy shrimp nutritional requirements …

An eight‐week growth trial and a four‐week digestibility trial was undertaken to assess the
impact of DL‐methionine and phytase supplementation on growth performances, apparent …

An eight-week feeding trial investigated the effects of fishmeal (FM) replacement by soybean
meal (SBM) and poultry by-product meal (PBM) in diets supplemented with two methionine …

The nutritive value of Moina macrocopa determines the quality of the aquatic larvae in
aquaculture, and diets stimulating their productivity are essential. Herein, we have proposed …

Shrimp feeds depend on high levels of digestible protein and essential amino acids, which
can be sourced from various commercially available feed ingredients. Marine proteins can …