Tilapia is the second most farmed fish group worldwide and over the past decade has
quadrupled in production, largely due to their many characteristics conducive to aquaculture …

Flaxseed oil is the main component of the flaxseed and has many beneficial functions to
human health. In this paper, the ultrasound-assisted extraction of oil from flaxseed is …

The analysis of fatty acid (FA) esters by gas chromatography and flame ionization detector
(FID) normally uses the normalization method. However, if one FA is wrongly estimated, the …

Food industry is concentrating on development of novel functional foods fortified/enriched
with lipophilic bioactives to improve health and well-being of consumers. β-carotene (BC) …

The study assessed the levels of variation in oil content and fatty acid composition among
the linseed cultivars, lines and populations of different origins grown in Turkey. The oil …

The nutritional value of fish fillet can be largely affected by dietary oils. However, little is
known about how dietary oils modify lipid molecules in fish fillets. Through biochemical and …

The goal of this project was to increase the nutrient value of fillets, by-product muscle, and
offal of aquacultured tilapia. A diet that includes seafood with a high omega-3 (n-3) fatty acid …

In modern aquaculture, enriching Nile tilapia's diet with omega-3 poly-unsaturated fatty
acids (PUFAs) not only plays an important role in its general health but also fortifies its fillet …

It is estimated that by 2010> 85% of globally available fish oil (FO) and ̃50% of fish meal
(FM) will be consumed by aquaculture so, it is vital that reliance on marine raw materials is …

Tilapias have been shown to have a dietary requirement for linoleic (n‐6) series fatty acids
(FAs; 18: 2 [n‐6] or 20: 4 [n‐6]). The optimum dietary levels of n‐6 previously reported were …