Meat quality of Pulawska breed pigs and image of longissimus lumborum muscle microstructure compared to commercial DanBred and Naima hybrids
A Kasprzyk, J Bogucka - Archives Animal Breeding, 2020 - aab.copernicus.org
The objective of this article was the evaluation of selected properties of meat quality
including the characteristics of longissimus lumborum (LL) muscle microstructure of …
including the characteristics of longissimus lumborum (LL) muscle microstructure of …
The Effect of Dietary Supplementation with GUAR () Meal Protein on the Quality and Chemical Composition of Pig Carcasses
Recent research efforts have focused on replacing expensive imported genetically modified
soybean meal (GM SBM) as a protein source in animal diets with guar meal characterized …
soybean meal (GM SBM) as a protein source in animal diets with guar meal characterized …
Analysis of physical parameters and chemical composition of offal from Puławska fattening pigs raised in deep litter and slatted floor housing systems
K Kropiwiec-Domańska, M Babicz… - Annals of Animal …, 2024 - sciendo.com
The objective of this study was to comparatively analyse the physical parameters, basic
chemical composition and the macro-and microelement content of offal obtained from …
chemical composition and the macro-and microelement content of offal obtained from …
The effect of sex on meat quality and the fatty acid profile of the longissimus lumborum muscle in growing-finishing pigs
W Kozera, K Karpiesiuk, A Cybulska… - Journal of …, 2023 - agro.icm.edu.pl
The aim of this study was to evaluate the effect of sex on meat quality and fatty acid (FA)
composition in growing-finishing pigs. Meat samples were collected from gilts, surgically …
composition in growing-finishing pigs. Meat samples were collected from gilts, surgically …
Production performance of pigs reared in different systems and fed increased energy content diets with or without green alfalfa
The objective of this study was to determine the effects of various feeding and housing
systems on fattening performance, slaughter value and biochemical serum parameters in …
systems on fattening performance, slaughter value and biochemical serum parameters in …
The effect of a feeding and rearing system on the physicochemical properties of pork
The quality and chemical composition of pork depends on a number of factors. This study
evaluated the quality of meat from pigs kept indoors in litterless pens with and without …
evaluated the quality of meat from pigs kept indoors in litterless pens with and without …
Novel ultrasound approach for measuring marbling in pork
A Ludwiczak, M Stanisz, D Lisiak, P Janiszewski… - Meat science, 2017 - Elsevier
An ultrasound examination was done on the m. longissimus lumborum, between the 10th
and the 11th thoracic vertebra, on two sides (inside and outside the thoracic cavity) of the left …
and the 11th thoracic vertebra, on two sides (inside and outside the thoracic cavity) of the left …
Comparison of meat quality from Naïma and DanBred hybrid sows mated with P-76 boars
A Zybert, K Tarczyński, H Sieczkowska, K Młynek - Ciência Rural, 2021 - SciELO Brasil
The objective of this study was the comparative analysis of selected attributes of nutritional
and technological quality of pork from Naïma and DanBred gilts mated with P-76 boars. The …
and technological quality of pork from Naïma and DanBred gilts mated with P-76 boars. The …