Fruit seeds are leftovers from a variety of culinary sectors. They are generally unutilized and
contribute greatly to global disposals. These seeds not only possess various nutritional …

Background Alzheimer's disease (AD), one of the major causes of dementia, is an
overwhelming neurodegenerative disease that particularly affects the brain, leading to …

Objective To investigate the antioxidant, antimicrobial, cytotoxic and thrombolytic property of
the fruits and leaves of Spondias dulcis (S. dulcis). Methods Methanolic extracts of fruits and …

Ceratonia siliqua L. is a Mediterranean medicinal plant traditionally cultivated for its
ethnopharmacological benefits, such as antidiarrheal, antidiabetic, enhance acetylcholine …

Two carboxylate esters (methyl:(I) and ethyl:(II)) of 4-{(4-methylphenylsulfonamido)-methyl}
cyclohexanecarboxylic acid (sulfonamide) were synthesized and characterized by FTIR and …

OBJECTIVE: To evaluate hepato protective and antioxidant capacity of Melochia
corchorifolia (M. corchorifolia) aerial part extracts. METHODS: Antioxidant activity was …

Synthetic drugs have widely been helpful in management of diabetes mellitus type 2.
However, side effects associated with synthetic drugs serve as an impetus to explore plants …

The antioxidant effect of epazote infusion (EI) and ethanolic extract of epazote (EE) was
evaluated in raw ground pork stored at 4° C for 9 days. EI and EE were characterised by …

This research aims to evaluate the influence of pyrolysis time and temperature on the
composition and properties of bio-oil derived from Mimusops elengi. Experiments were …

Objective: To profile the secondary metabolites and to evaluate the antidiabetic potential of
hydroethanolic leaf extracts of Conocarpus lancifolius. Methods: The various hydroethanolic …