Lipoxygenases (LOXs) are enzymes that catalyze dioxygenation of polyunsaturated fatty
acids into fatty acid hydroperoxides. The formed fatty acid hydroperoxides are of interest as …

The selective oxyfunctionalization of unsaturated fatty acids is difficult in chemical reactions,
whereas regio-and stereoselective oxyfunctionalization is often performed in biocatalytic …

This study investigated the effect of superheated steam treatment (SST) and extrusion
treatment (ET) on the changes of lipids in black soybean noodles (BSN) during storage …

Hexanal and (E)-2-hexenal in soymilk mainly form during the soaking and grinding of
soybeans. In this study, freshly dehulled soybeans were soaked or ground in the presence …

In figs, reproductive biology comprises cultivars requiring or not pollination, with female trees
(edible fig) and male trees (caprifig) bearing different types of fruits. Metabolomic and …

To minimize resource waste and promote recycling, it is essential to recover nutritional
components from by-products. This study aimed to optimize of Aquasoya protein (AS-P) …

The effects of reaction conditions on the spectrophotometric and fluorometric assays using
alternative substrates (p‐nitrophenyl palmitate and 4‐methylumbelliferyl oleate) were …

The lipoxygenase (LOX) cascade is a source of bioactive oxylipins that play a regulatory role
in plants, animals, and fungi. Soybean (Glycine max (L.) Merr.) LOXs are the classical …

Pseudomonas putida KT2440 encodes a defense system that rigidifies membranes by a
cytochrome c-type cis/trans fatty acid isomerase (CTI). Despite its potential as an industrial …

Background Oil bodies or lipid droplets (LDs) in the cytosol are the subcellular storage
compartments of seeds and the sites of lipid metabolism providing energy to the germinating …