Food safety has become an important public health issue worldwide. However, conventional
methods for detection of food-borne pathogens are complicated, and labor-intensive …

Fresh foods are vulnerable to foodborne pathogens which cause foodborne illness and
endanger people's life and safety. The rapid detection of foodborne pathogens is crucial for …

Cronobacter sakazakii and Staphylococcus aureus are important pathogens. Targeting the
species-specific macromolecular synthesis (MMS) operon and thermostable nuclease gene …

Woodchips in stand-off pads for wintering cows have been applied in countries like Ireland
and New Zealand. Their primary role is to protect soils by effectively filtering nutrients during …

The availability of water for crop irrigation is decreasing due to droughts, population growth,
and pollution. Implementation of the Food Safety and Modernization Act (FSMA) for irrigation …

Monitoring of stream water quality is a key element of water resource management
worldwide, but methods that are commonly used in temperate habitats may not be …

This study explored the applicability of using TaqMan qPCR (quantitative polymerase chain
reaction) for Escherichia coli, Salmonella enterica and non-virulent Vibrio cholerae detection …

Yersinia enterocolitica is an important zoonotic pathogen, which seriously endangers food-
safety risk. In this study, the recombinant outer membrane protein OmpF and its antibody …

ABSTRACT he consumption and production of fresh produce have been steadily increasing.
In Southeast Asia, increased production and consumption of fresh produce can be attributed …

Safe water is a global concern, and methods to accurately monitor quality of water are vital.
To assess the risks related to bacterial pathogen load in Lake Vomb that provides drinking …