The objctive of the paper was to assess a relation between some physical properties of
cereal grain and energy consumption. Grain of common wheat, spelt and triticale of 15 …

The modification in design of the hammer mill focused on the hammer pattern and
arrangement; whereas the performance analysis was conducted based on the average …

In view of obtaining high-grade and competitive products, food industry manufacturers, as
well as others, place the client, the consumer, at the top of the quality pyramid. The …

The variety of the assortments of gingerbread existing on the market originates from the
applied technology, from the quality and diversity of the ingredients used, as well as from the …

The purpose of the research reported in the thesis, here, is to quantify new value added
possible in flour milling with the use of the SDmatic monitor, produced and sold by Chopin …

In this study, the effects of tempering moisture and roller differential on the size reduction
process of soft white winter (SWW) wheat during the first break rollers were investigated. The …

Porang chips are dried products from porang tubers, which have relatively high
glucomannan and calcium oxalate content. The presence of calcium oxalate on porang …

W pracy określono zależności między wybranymi właściwościami ziarna zbóż, a
energochłonnością rozdrabniania. Ziarna pszenicy zwyczajnej, orkiszu i pszenżyta o …

The modification in design of the hammer mill focused on the hammer pattern and
arrangement; whereas the performance analysis was conducted based on the average …

IDEI, nr. 411/2007-2010, Cercetări privind realizarea unei instala ii pentru măsurarea
rezisten ei la mărun ire, a cerealelor i frac iunilor intermediare, ob inute în procesul de …