Supercapacitor properties of Cu2O/Cu(OH)2 composite thin films deposited on nickel foam using pulse reverse potential electrodeposition
A Sarkar, BC Taguessong, XG Chen… - Journal of Materials …, 2024 - Springer
In the quest for low-cost and eco-friendly energy storage materials, copper-based
oxide/hydroxides emerge as promising candidates. In this study, Cu2O/Cu (OH) 2 composite …
oxide/hydroxides emerge as promising candidates. In this study, Cu2O/Cu (OH) 2 composite …
Effects of Combining Microwave with Infrared Energy on the Drying Kinetics and Technofunctional Properties of Orange‐Fleshed Sweet Potato
D Kgonothi, NN Mehlomakulu… - Journal of Food …, 2024 - Wiley Online Library
The aim of the study was to determine the effects of oven, microwave (MW), and infrared (IR)
drying technology on the drying kinetics, physicochemical properties, and β‐carotene …
drying technology on the drying kinetics, physicochemical properties, and β‐carotene …
Thin‐layer mathematical modeling for drying of turmeric slices in infrared dryer
T Venkateshwari, V Thirupathi… - Journal of Food …, 2024 - Wiley Online Library
Drying is an important unit operation in the turmeric processing chain. This research
investigates the kinetics of drying turmeric slices using infrared dryer. The drying was …
investigates the kinetics of drying turmeric slices using infrared dryer. The drying was …
Investigation of the dehydration and rehydration behavior of osmotic pretreated paneer slices (Indian cottage cheese) and its modeling approach
M Arulkumar… - Journal of Food …, 2024 - Wiley Online Library
The study aimed to investigate the impact of the osmotic effect on the drying and rehydration
of paneer. The paneer slices were pre‐treated with salt at seven different concentrations and …
of paneer. The paneer slices were pre‐treated with salt at seven different concentrations and …
Osmotic Dehydration of Yacon Potatoes (Smallanthus sonchifolius) using Different Sweeteners as Osmotic Agents
D Marcheseli dos Santos, NC Roman Ross… - Journal of Culinary …, 2024 - Taylor & Francis
This study aimed to evaluate the osmotic dehydration and model adjustment of yacon
potatoes (Smallanthus sonchifolius) using the sweeteners sorbitol, xylitol, and maltitol (at …
potatoes (Smallanthus sonchifolius) using the sweeteners sorbitol, xylitol, and maltitol (at …
Semi-empirical thin-layer drying model for the agricultural products
R Kumar, P Kumar, NK Hota… - Chemical Engineering …, 2024 - Taylor & Francis
Drying serves as an effective method to truncate the post-harvest wastage of agricultural
products. This research paper presents a new thin-layer drying model to predict drying …
products. This research paper presents a new thin-layer drying model to predict drying …
[PDF][PDF] Organoleptic Qualities of Retort Processed Commercial Paneer Butter Masala Vs in-House prepared Paneer Butter Masala
CV Vithun, NKS Pandian, K Kamaleeswari… - The Indian Veterinary …, 2024 - epubs.icar.org.in
India, a leading milk producer, faces challenges with milk spoilage due to limited
refrigeration. Paneer, a value added product rich in protein and minerals, offers a solution …
refrigeration. Paneer, a value added product rich in protein and minerals, offers a solution …
[PDF][PDF] Influence of Sugar and Jaggery Pretreatment on Drying Kinetics of Banana Slices
M Kumar, M Sudharsan, M Arulkumar, S Tomar… - researchgate.net
Drying is a common method for preserving agricultural food products. Banana is one of the
popular food. Due to its high nutrition, strong aroma, and the convenience for package …
popular food. Due to its high nutrition, strong aroma, and the convenience for package …