Nanoparticles (NPs) are currently gaining wide acceptance in the field of petroleum
engineering. They are applied in different areas of petroleum exploration and production …

Foams and emulsions are stabilized by surfactant monolayers that adsorb at the air–water
and oil–water interfaces, respectively. As a result of monolayer adsorption, the interfaces …

The third edition of this besteller covers the latest advancements in this rapidly growing field.
Focusing on analyses and critical evaluation of the subject, this new edition reviews the …

Oils and mixtures of oils with hydrophobic particles are widely used in various technologies
and consumer products to control foaminess and foam stability. The aim of this review is to …

Emulsions occur either as end products or during the processing of products in a huge
range of areas including the food, agrochemical, pharmaceutical, paint and oil industries …

We used surface tension and dye solubilization measurements to demonstrate that quillaja
saponin molecules aggregate into micelles above a critical micelle concentration (cmc) …

The physico-chemical properties of oil-in-water emulsions that are stabilized by milk proteins
are determined largely by the nature of the adsorbed layer at the surface of the dispersed …

The present review is a topical survey of the disjoining pressure in thin liquid foam and
emulsion films from both the experimental and the theoretical points of view. Section 2 deals …

The association of many classes of surface-active molecules into micellar aggregates is a
well-known phenomenon. Micelles are in dynamic equilibrium, constantly disintegrating and …

This review is a topical survey of the forces and structures in thin liquid soap films. Included
is a description of both the more classical forces, such as electrostatic double-layer and …