Rapid, direct, on-site and noninvasive food analysis is strongly needed for quality control of
food. To satisfy this demand, the technique of dipping probe electrospray ionization/mass …

The interactions of the sugars glucose and lactose with the transport protein bovine serum
albumin (BSA) were investigated using fluorescence, FT-IR and circular dichroism (CD) …

Physicochemical and thermal characteristics of concentrated lactose solutions containing
0.05, 1, or 4%(w/w) of three acids commonly used in the food industry, ie, lactic, citric, and …

The densities and viscosities of lactose monohydrate in aqueous ascorbic acid solutions
with several molal concentrations m=(0.00–0.08) mol kg− 1 of ascorbic acid were …

Ternary mutual diffusion coefficients (D 11, D 22, D 12 and D 21) measured by the Taylor
dispersion method are reported for aqueous solutions of (NaCl+ lactose) at 298.15 K and …

Diffusion coefficients have been measured at 25° C for potassium hydrogen phosphate (K 2
HPO 4, 0.101 mol kg− 1) in aqueous solutions containing various concentrations of fructose …

Chapter I expressed detail study about some biologically active compounds there
importance on living body with special reference. This chapter throw a light on water activity …

A series of four different transition metals Nickle (II), Cobalt (II), Manganese (II), andCopper
(II) D-Lactose mono hydrate have been synthesized and characterized by elementary …

In chapter I a brief overview of food additives and drugs, with special emphasis on their
physico-chemical properties, has been made. Object, scope and application of the present …

In chapter I a brief overview of food additives and drugs, with special emphasis on their
physico-chemical properties, has been made. Object, scope and application of the present …