Citrus fruit are exposed to numerous postharvest pathogens throughout the fresh produce
supply chain. Well-known postharvest citrus fruit pathogens are Penicillium digitatum and P …

A two year study at Alexandria University compared ascorbic acid, β-carotene, total phenolic
compound, nitrite content and microbiological quality of orange and strawberry fruits grown …

A screening in a sugar snap packaging company showed a converged build-up of aerobic
psychrotrophic plate count (APC)(ca. 6.5 log CFU/100 mL), yeasts and molds (Y&M), and …

Cherries and raspberries are important fruit crops in Patagonia, Argentina. A high proportion
(50%) of raspberry production is organic certified and sold for fresh and frozen domestic …

This study aimed to compare postharvest quality of conventionally and organically grown
'Washington Navel'oranges. Oranges from the conventional and certified organic citrus …

Citrus fruits are attacked by a number of pathogens from bloom to harvesting stage and
subsequently by post-harvest pathogens that affect fruit yield and considerably deteriorate …

This study determined the in-vitro and in-vivo activities of Voriconazole (VOR, 1 µg), Nystatin
(NYS, 25 µg), Fluconazole (FLC, 100 µg), red force®(RFC)[Copper (I) oxide, 60%+ …

Governorates in Egypt. These are Alternaria citri, Botryodiblodia theobromae, Penicillium
digitatum and Penicillium italicum. Hot water treatments at 45, 50, and 55oC for 5 minutes …

LA lactic acid LAB lactic acid bacteria LP lamp low-pressure lamp MF microfiltration MP
lamp medium-pressure lamp MWCO molecular weight cutoff NDMA nitrosodimethylamine …

The search for limonoids started long back when scientists started looking for the factor
responsible for bitterness in citrus. The term limonoids was derived from limonin, the first …