Nowadays, natural foods that can provide positive health effects are gaining more and more
popularity. Bees and the products they produce are our common natural heritage that should …

Tualang, Gelam and Kelulut honeys are tropical rainforest honeys reported to have various
medicinal properties. Studies related to the medicinal properties and physicochemical …

The Folin-Ciocalteu assay is a widely used method for measuring the total phenolic content
(TPC) in honey, but it can be affected by the presence of reducing sugars in honey, which …

This article examined the effect of geographical (different climate conditions) and floral
origins on some quality parameters of honey including the activity of diastase enzyme …

Honey is a source of sugars, amino acids/proteins, and polyphenols, which are the main
substrates and reactants in the Maillard reaction. Several bioactive molecules are formed …

Romania is known among the main European honey producers, due to the variety of
landforms as well as the diversity of the flora. Thirty-four honey samples of the acacia, linden …

This study aimed to characterize the honeys of Babors Kabylia through sensory,
melissopalynological and physico-chemical parameters. Thirty samples of honey produced …

The aim of this study was to evaluate and compare the effect of antibiotic and pesticide
residues on the physicochemical properties of unifloral and multifloral honey. The mineral …

The physicochemical properties and chemical composition of bee's honey determine its
nutritional and medicinal uses. The chemical constituents of honey include sugars …

The antibiofilm and antimicrobial properties of tropical honey types including Malaysian
stingless bee honey remain explicitly unexplored when compared with Apies honey. The …