The primary intention of this review is to showcase and quantify the level of research interest
and current research trends concerning UF membrane applications and processes within …

Even though plant proteins are more plentiful and affordable than animal proteins in
comparison, direct usage of plant-based proteins (PBPs) is still limited because PBPs are …

Quinoa proteins (QP) have promise as a potential source of novel food ingredients, and it is
of great interest to know how high-intensity ultrasound (HIUS) treatments affect the …

Whey is a byproduct with nutritional value and high organic and saline content. It is an
important source of organic contamination in dairy industry. In this paper, we gave an …

Sesame is an oil crop with high nutritional value. Protein is one of the main ingredients of
sesame, however research on protein of cold-pressed sesame cake is limited. This study …

A variety of plant-derived proteins are commercially produced to meet global demand.
However, their utilization is still limited. We examined the physicochemical composition and …

Phenolic-rich brewery alkaline wastewater sustainable valorization with membrane
technology was investigated. Intensified process of preselected ceramic 15 kDa ultrafiltration …

The crosslinked network aggregation of proteins regulates the formation and property
maintenance of gels. In this study, we analyzed the influence of tea polyphenol (TP) …

Albumin is the major fraction of quinoa protein that is characterized as having high
nutritional value. However, until now, scant information is available on the bioactivity of …

Due to its high nutritional value, quinoa has recently been attracting worldwide attention.
The composition and secondary structure of proteins isolated from quinoa varieties from …