The effect of the fermented matrix on the color and the stability of anthocyanins contained in
strawberry (Fragaria ananassa D.) and highbush blueberry (Vaccinium corymbosum L.) …

Nowadays, it has been amply demonstrated how an appropriate diet and lifestyle are
essential for preserving wellbeing and preventing illnesses [1, 2]. Dietary bioactive …

Encapsulation is a valuable strategy to protect and deliver anthocyanins (ACNs), phenolic
compounds with outstanding antioxidant capacity but limited stability. In this study …

Anti-oxidant,-inflammatory, and-carcinogenic activities of bioactive plant constituents, such
as anthocyanins, have been widely discussed in literature. However, the potential …

The new tea cultivar Ziyan has a high content of anthocyanin and ester catechins in the raw
material, but the conventional processing and application methods are limited. To explore its …

In this research, we focused on the production of amylose–lipid nanocomposite material
(ALN) through a green synthesis technique utilizing high-speed homogenization. Our aim …

Colored rice anthocyanins are water-soluble natural pigments that can be used as an active
ingredient in healthy food and pharmaceutical products. However, anthocyanin utilization is …