Globally, soybeans are grown to meet the needs for animal and human nutrition, oil
extraction, and use in multiple industrial applications. Decades of soybean research …

Simple Summary While regulations and guidelines vary globally and across nations, meat
and bone meal (MBM) can be utilized for nutritional purposes for monogastric. Meat and …

The present study investigated the effect of varying trypsin inhibitor activity (TIA) in differently
processed soybean expellers on apparent prececal amino acid (AA) digestibility in male …

Expeller soybean (ESB) is a widely used protein source in broiler diets due to its high amino
acid digestibility. However, improper heat processing of ESB can negatively affect nutrient …

The objective of this study was to quantify total secretory IgA (sIgA) and mucin excretion via
excreta in roosters fed diets containing highly digestible protein sources and to determine …

Poultry are primarily fed corn-and soybean-based diets in the United States. Soybean meal
(SBM) has a high crude protein content and an excellent amino acid profile; however, it …

Fermented soybean beverages are an alternative for improving intestinal health, and
fermentation reduces the anti-nutritional factors of this legume. However, they do show high …

Intensive heat treatments of fermented soybean beverages affect their quality, which can be
prevented by using modified cassava starches. This study aimed to evaluate the influence of …

Two experiments were conducted to investigate the influence of age and dietary cellulose
levels on the ileal endogenous energy losses (IEEL) in broiler chickens. In experiment 1, a …

Traditionally, intensive thermal treatments are applied to process soy beverages, negatively
impacting product quality by reducing solubility, and viscosity, while promoting syneresis …