Advancing the production efficiency and profitability of aquaculture is dependent upon the
ability to utilize a diverse array of genetic resources. The ultimate goals of aquaculture …

Plants have served as sources providing humans with metabolites for food and nutrition,
biomaterials for living, and treatment for pain and disease. Plants produce a huge array of …

Background Sheep were among the first animals to be domesticated. They are raised all
over the world and produce a major scale of animal-based protein for human consumption …

Recent advancements in genomic technologies have led to the discovery and application of
DNA‐markers [eg single nucleotide polymorphisms (SNPs)] for the genetic improvement of …

High-throughput sequencing technologies have been extensively applied to genetics and
breeding in the aquaculture industry. To date, many aquaculture animal genomes have …

Background Understanding how evolutionary forces relating to climate have shaped the
patterns of genetic variation within and between species is a fundamental pursuit in biology …

Major progress has been made with genomic and genetic studies in aquaculture in the last
decade. However, research on epigenetic regulation of aquaculture traits is still at an early …

Aquaculture is one of the world's fastest‐growing and most traded food industries, but it is
under the threat of climate‐related risks represented by global warming, marine heatwave …

Species in Triplophysa display strong adaptability to the extreme environment of the plateau,
thus offering an ideal model to study the molecular mechanism of fish adaptation to …

China produces nearly 90% of the world's abalone. The Pacific abalone, Haliotis discus
hannai, is the main cultured species. Because of the southward migration to subtropical …