Separation of functional macromolecules and micromolecules: From ultrafiltration to the border of nanofiltration

CM Galanakis - Trends in Food Science & Technology, 2015 - Elsevier
Highlights•Outcomes of an integral study for the separation mechanisms of ultrafiltration.•
Separation of dietary macromolecules (ie proteins, dietary fibers) from micromolecules (ie …

Membrane technology for purification of enzymatically produced oligosaccharides: molecular and operational features affecting performance

M Pinelo, G Jonsson, AS Meyer - Separation and Purification Technology, 2009 - Elsevier
The immediate challenge in the fractionation and purification of biofunctional
oligosaccharides, for example enzymatically manufactured prebiotics, is the coupling of …

Recent advances and perspectives of ultrasound assisted membrane food processing

A Córdova, C Astudillo-Castro, R Ruby-Figueroa… - Food Research …, 2020 - Elsevier
Power ultrasound (US) transmits substantial amounts of small mechanical movements
serving for particle detaching in membrane filtrations. This topic has been reviewed in recent …

Recovery and fractionation of different phenolic classes from winery sludge using ultrafiltration

CM Galanakis, E Markouli, V Gekas - Separation and Purification …, 2013 - Elsevier
The purpose of the current study is to investigate the possibility of utilizing ultrafiltration (UF)
for the fractionation of phenolic compounds recovered from winery sludge (WS) and their …

Enzyme catalysis coupled with artificial membranes towards process intensification in biorefinery-a review

R Mazzei, AY Gebreyohannes, E Papaioannou… - Bioresource …, 2021 - Elsevier
In this review, for the first time, the conjugation of the major types of enzymes used in
biorefineries and the membrane processes to develop different configurations of MBRs, was …

[图书][B] Membrane technologies and applications

K Mohanty, MK Purkait - 2011 - books.google.com
Compiling recent advances in membrane separations technology, this highly relevant book
introduces cost-effective solutions for separation problems in a wide range of industries. It …

Biocatalysis in the winemaking industry: Challenges and opportunities for immobilized enzymes

C Ottone, O Romero, C Aburto… - … reviews in food …, 2020 - Wiley Online Library
Enzymes are powerful catalysts already being used in a large number of industrial
processes. Impressive advantages in enzyme catalysts improvement have occurred in …

Enzymatic membrane reactors: Designs, applications, limitations and outlook

AB Sitanggang, A Drews, M Kraume - Chemical Engineering and …, 2022 - Elsevier
Due to the feasibility of running continuous enzymatic reaction and product separation in a
single operation, enzymatic membrane reactors (EMRs) are increasingly applied in the …

Membrane reactors for low temperature applications: An overview

A Brunetti, PF Zito, L Giorno, E Drioli… - Chemical Engineering and …, 2018 - Elsevier
Today, low temperature membrane reactors are used at various levels of development in
biotechnology and environmental protection, the chemical and petrochemical industry …

Pectinase activity determination: an early deceleration in the release of reducing sugars throws a spanner in the works!

A Biz, FC Farias, FA Motter, DH de Paula, P Richard… - PLoS …, 2014 - journals.plos.org
Recently, it has been suggested that pectinases could be used to hydrolyze pectin in
biorefineries based on pectin-rich agro-industrial wastes. However, for this to be viable, the …