Insomnia is a common health problem in modern societies. GABA, an inhibitory
neurotransmitter, can promote relaxation and reduce anxiety. In this study, milk was …

Ice cream has been selected as a good carrier of beneficial effects through the health‐
promoting component incorporated into the product to meet the needs of functional food …

This research aimed to characterize and apply a fiber obtained from a fruit residue as a fat
substitute in ice creams. The by‐product of the processing of red pitaya pulp dried at low …

The objective of this study was to examine the aroma profiles of 12 Gouda cheeses sold in
China and to determine which aromas were preferred by young Chinese consumers (n …

The effects of enzymatic deamidation by protein-glutaminase (PG) on the texture, rheology,
microstructure, and sensory properties of skimmed set-type yoghurt were studied. The …

Abstract Pulsed Electric Field (PEF) with appropriately selected parameters was used to
enrich the probiotic L. rhamnosus B 442 strain with calcium ions. Next, six types of ice-cream …

This study investigates camel milk yogurts made with microbial transglutaminase (mTGase)
at two different concentrations (3 and 6 U/g protein) and three different protein sources …

The sensory profiling using free listing task and consumer acceptance of a goat whey
orange juice (GWOJ) beverage processed by microfiltration (20, 30, 40, and 50° C) or …

The current study was conducted to elucidate the impact of encapsulation on the stability
and viability of probiotic bacteria (Bifidobacterium bifidum) in cheddar cheese and in vitro …

The objective of this study was to determine the sensory acceptance and emotional profile of
sheep milk kefir sweetened with different sugars (demerara sugar, brown sugar, fructose …