During their lifespan, sessile plants have to cope with bioavailability of the suboptimal
nutrient concentration and have to constantly sense/evolve the connecting web of signal …

Malnutrition, defined as both undernutrition and overnutrition, is a major global health
concern affecting millions of people. One possible way to address nutrient deficiency and …

Recent studies have shown that eating processed meals increases your risk of becoming
sick, getting cancer, and developing other chronic conditions. This has led to the …

Globally, algae microorganisms are being used for several purposes in the food,
pharmaceutical, and medical sectors because of the beneficial drugs and bioactive …

Wastes emanating from cassava (Manihot Esculenta Crantz) processing in African countries
significantly contribute to environmental pollution, besides, such toxic wastes contribute to …

The ongoing rise in human population and the depletion of energy resources pose a threat
to the environment's demands, as well as to the sustainable production of food and energy …

Algae are a very important source of biofuels. Production of biofuels from algae as a
renewable source is considered a remarkable sustainable alternative for fuels, which are an …

The over dependent on traditional fossil fuel as a conventional source of energy and the
high demand for energy with reduced production level coupled with over dependency on …

The demand for food is increasing due to the growing human population. Therefore, in order
to address this demand, there is a need to search for a sustainable technology that could …

Algae has been recognized as one of the important photosynthetic organisms which are
found in both freshwater and marine environment. Numerous algae have been reported by …